What is 3EI?

The European Ecosystem of Entrepreneurship and Innovation is a global network of experts, entrepreneurs and innovators aiming at transforming and accelerating the delivery of ground-breaking innovations from Europe or to Europe.

Founded by SPRIM and ESCP Business School in Madrid in 2023, our members come from Start-ups, Corporates, Academia, Research Institutions, Faculty and Alumni networks, VCs, Accelerators or Business Angel networks…

At 3EI, we meet, we share, we collaborate, we network to accelerate entrepreneurial and innovation success.

Our first priority areas: Shaping the future of…

Health

Food

Our goal is to explore a selection of opportunity spaces to help our members and friends innovate and build new business realities. We have selected three areas to start with: Health, Food and AI. We want to foster the adoption of new technologies and share best-in-class methods to accelerate innovation and entrepreneurship. To do so, we are leveraging SPRIM’s expertise and network in those verticals together with ESCP Business School Faculty, networks and leadership in Entrepreneurship business education.

Become a member

Please leave your details in order to become a member.

First Name

Last Name

Occupation

I have read and agree to the processing of my data in accordance with the provisions of the Privacy Policy

Communications

I accept to receive communications from 3EI, ESCP Business School and SPRIM.

Become a entreprise partner

Should you want your organisation to become a member and explore partnership opportunities, please get in touch at [email protected]

Upcoming events

24 April 2025 Health.TECH & Entrepreneurial Mindset

› Antonio Rodriguez Hita. Entrepreneurship Lead, EIT Health Spain.

› Oscar Matellanes. Co-founder & CEO at Nexkin medical.

› Thijs van de Laak. Co-founder and Managing Partner, the MedTech Connection.

› Dr. Carlos Zarco Alonso. Director Médico, Hospital Universitario Moncloa.

Moderator: Olivier Shleifer. Co-founder and Managing Partner, SPRIM.

Become a member to attend

Past events

12 March 2025 Future of food

Transforming Food: Challenges and Trends in Nutritional Innovation.

› María Jasinski. Global Nutrition Marketing Manager SIGMA.

› Leyre Urtasun. Head of R+D+I CNTA.

› Michel de Rovira. Senior Advisor Food & Agtech investments Creadev. Co founder Michel et Augustin.

› Niko Muñóz. PhD. Academic Director of ESCP y co-director of JB Institute.

› Jorge de Saja. General Director of FEED, FOOD & HEALTH TRADE ASSOCIATIONS.

› Olivier Shleifer. President of the Organising Committee of the XXIX Jornadas Internacionales de Nutrición Práctica.

Moderator: Dra. Afrodita Bilioni. PhD. Scientific Excellence Platform Director, SPRIM.